Sorbet and I have become close friends.
Not surprisingly, a dairy allergy means sorbet, and little else, for dessert. When I first discovered my dairy allergy I ate a lot of raspberry and mango Haagen Dazs sorbet.
That got old very quickly.
It seems though that the world of sorbet is much more sophisticated than I originally thought. Sorbabes, appropriately tag-lined, “gourmet sorbet”, has a lot of fun sorbet flavors. My personal favorite is the banana chocolate peanut butter. What I really appreciate about this brand is that the flavors are unique and, most importantly, tasty.
I thought my dairy allergy would do a number on my dessert choices but I’m happy to report that I have yet to go dessert-less.
*All photographs taken from Sorbabes.