Dairy-Free Chocolate Chip Cookies

I have recently started to bake. I’ve found that the best dairy-free desserts are those that I make myself! I found this chocolate chip cookie recipe on Love Taza and adapted it to fit my dietary restrictions. They were insanely delicious. My whole family ate multiple as did my co-workers. No one could believe they were dairy-free!  

*Recipe below: 

1 cup dairy-free butter (earth balance is my favorite)

1 cup sugar

1 cup brown sugar

2 eggs

1 tsp. vanilla

1 tsp. soda

2 tsp. baking powder

1/2 tsp. salt

3 1/4 cups flour (give or take a little flour depending on your climate. Just feel it as you go and make sure it’s not sticky.)

1 cup (or more!) dairy-free chocolate chips (chocolate dream are my favorite)

Cream butter. Add in sugars and mix.

Add eggs and vanilla.

Mix the dry ingredients separately in a large bowl. 

Gradually mix into butter/ sugar mixture. 

Add chocolate chips.

Bake at 350 degrees for 8-10 minutes. 

Happy Eating! 

*Recipe taken from Love Taza.