Abe's Muffins

Monday, September 21, 2015

As I gain more responsibility at work it becomes harder and harder to maintain my blog. I've contemplated putting the blog aside but I still enjoy sharing and writing about what I love. Though it is a struggle to find time to write, I am trying to trudge forward.  

To start off my blogging return I want to talk about a great dairy free breakfast/dessert, Abe's Muffins. I discovered Abe's while browsing through Whole Foods (one of my favorite activities). I purchased the chocolate chip muffins and fell head over heels in love. Even my dad and BF can't tell that they're dairy free - that's when you know you've hit the jackpot

*Photographs taken from godairyfree.org and Pearl River Pastry.


Sharon said...

Oh, don't stop blogging, Gaby! That would be so sad! I love your style, your musings on books you're reading, and all of the food posts, too. I've totally been on a blogging haitus for months, so I know what you mean about finding time. Once I graduate from program next month, I'm planning to get back into my blog, even if it's only once a week, or twice a month. There are things to share with the world. :-)

Unknown said...

It looks so tasty butwriting custom unfortunately I follow the diet now and can`t allow myself eating sweet.

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